MariMatic is happy starting a new customership with seafood producers Nirsa S.A. and Procesadora Posorja Proposorja S.A. in Guayaquil, Ecuador, in collaboration with Everfood Consulting. MariMatic tailored an efficient vacuum conveying solution for the clients: a weighing feature implemented in Taifun® suction points was developed for this project to measure and collect data of the inedible material of the fish yield. Tunafish bones, heads, skins and shrimp shells/peels will be conveyed by Taifun. The project will be completed in 2024.
