Taifun News
Almarai, one of the world's largest poultry plants, has successfully utilized Taifun® systems for 12 years. Initially equipped with 14 systems, MariMatic delivered 5 additional systems in 2022 and will deliver 7 more in 2025, bringing the total number of suction points to over 100. The longest Taifun® vacuum conveying lines now exceed 500 meters inside the plant.
Sales Manager: join our team in the world of innovations and State-of-the-Art pneumatic waste collection solutions! We are looking for a top talent to join our constantly growing team in Vantaa, Finland.
MariMatic is happy starting a new customership with seafood producers Nirsa S.A. and Procesadora Posorja Proposorja S.A. in Guayaquil, Ecuador, in collaboration with Everfood Consulting. MariMatic tailored an efficient vacuum conveying solution for the clients: a weighing feature implemented in Taifun® suction points was developed for this project to measure and collect data of the inedible material of the fish yield. Tunafish bones, heads, skins and shrimp shells/peels will be conveyed by Taifun. The project will be completed in 2024.
We're excited to announce the release of our latest MariMatic newsletter Brochure. Packed with insightful updates and valuable information. As usual, this edition also reflects our commitment to keeping our valued community well-informed. Dive into it and join us on this journey of discovery and growth. Click below to read our full newsletter.
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Mr. Göran Sundholm,Chairman of the Board, MariGroup and the founder and former owner of Marioff Corporation Oy, has been given the prestigious NFPA DiNenno Award for his remarkable contributions to the development, patenting, and global marketing of HI-FOG water mist fire extinguishing systems. Presented by the National Fire Protection Association (NFPA) at the trade fair in Las Vegas on June 19, 2023, the award recognizes significant innovations in public safety and is often referred to as the 'Nobel of public safety'.
Our Taifun Vacuum Conveying solutions bring multiple benefits for all seafood processing companies, enabling high hygiene and improving efficiency, ergonomy and cost savings.